Directions:
- Rinse, dry and slice mushrooms. In a large skillet melt butter. Add mushrooms, saute 4-5 minutes. Combine eggs with remaining ingredients, mix well. Pour mixture over mushrooms. Cook and stir for about 2 minutes or until the eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 246.23mg | 82% | |
| Sodium | 280.43mg | 12% | |
| Potassium | 204.86mg | 4% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 25% | |
|---|---|---|---|
| Cholesterol | 223.81mg | 82% | |
| Sodium | 254.89mg | 12% | |
| Potassium | 186.2mg | 4% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 8.08g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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