Mushroom Sauce for Meatballs |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Adapted from Company's Coming Make Ahead Meals by J. Pare. Ingredients:
2 tablespoons butter |
2 cups fresh mushrooms |
1 small onion, chopped |
1/4 cup flour |
1 1/2 teaspoons chicken bouillon powder |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
2 cups milk |
1/2 cup apple juice or 1/2 cup white wine |
Directions:
1. Melt butter in frying pan.
2. Add mushroom and onions and sauté until soft.
3. Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
4. Add meatballs and simmer until heated through.
5. To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
|
|