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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs baby portabella mushrooms, washed and sliced |
4 tablespoons butter |
6 garlic cloves, chopped |
1 cup heavy cream |
1 cup white wine |
4 tablespoons parsley, finely chopped |
salt, to taste |
parmesan cheese |
Directions:
1. Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
2. Add the minced garlic and cook for another 3 minutes.
3. Add the white wine and cook for another 5 minutes.
4. Add the cream, reduce to a simmer and cook for about 5 minutes.
5. Add salt to taste.
6. Mix the chopped parsley with the sauce and Parmesan cheese.
7. Serve over meat or pasta.
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