Directions:
- PREPARATION:
- Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.
- Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together.
- Cover and refrigerate for about 1 hour.
- To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.
- Mushroom salad serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.58 Kcal (249 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 321.35mg | 13% | |
| Potassium | 317.31mg | 7% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.7 Kcal (204 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 262.68mg | 13% | |
| Potassium | 259.37mg | 7% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 3.36g | 16% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 7.1mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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