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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A mushroom salad that sounds like one I used to make 15 yrs ago. Ingredients:
luby's recipe: mushroom salad |
ingredients |
16 ounces fresh mushrooms, trimmed, washed, and thinly sliced |
1/3 cup lemon juice, about 2 to 3 lemons |
1 tablespoon chopped chives |
1 tablespoon freshly chopped parsley |
1 teaspoon dried leaf tarragon |
1/2 cup bottled italian salad dressing |
2 ounce jar diced pimiento, drained |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoons sugar |
2 teaspoons prepared mustard |
fresh mixed salad greens |
Directions:
1. PREPARATION:
2. Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.
3. Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together.
4. Cover and refrigerate for about 1 hour.
5. To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.
6. Mushroom salad serves 6.
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