Directions:
- In a large bowl, combine the first seven ingredients. Cut tomatoes in half or into wedges; add to dressing and toss. Cover and allow to marinate for several hours or refrigerate overnight. Toss lightly before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Sodium | 82.12mg | 3% | |
| Potassium | 367.25mg | 8% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.07 Kcal (281 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 14% | |
|---|---|---|---|
| Sodium | 49.62mg | 3% | |
| Potassium | 221.91mg | 8% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 16.1mg | 45% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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