Tarragon and Walnut Pesto Recipe

Posted by
Rate It!
Tarragon and Walnut Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.25 Kcal (1236 kJ)
Calories from fat 278.79 Kcal
% Daily Value*
Total Fat 30.98g 48%
Sodium 18.85mg 1%
Potassium 109.08mg 2%
Total Carbs 3.41g 1%
Sugars 0.26g 1%
Dietary Fiber 1g 4%
Protein 3.14g 6%
Vitamin C 4.2mg 7%
Iron 1mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 720.05 Kcal (3015 kJ)
Calories from fat 679.91 Kcal
% Daily Value*
Total Fat 75.55g 48%
Sodium 45.98mg 1%
Potassium 266.02mg 2%
Total Carbs 8.32g 1%
Sugars 0.64g 1%
Dietary Fiber 2.44g 4%
Protein 7.66g 6%
Vitamin C 10.2mg 7%
Iron 2.3mg 5%
Calcium 67.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top