Mushroom Romaine Salad Recipe

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Ingredients:

Serving

Directions:

In a large salad bowl, combine the romaine, mushrooms, and onions. In a small bowl, whisk the oil, vinegar, cream, sugar, tarragon, salt and cayenne. Pour over salad and toss to coat. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.86 Kcal (644 kJ)
Calories from fat	132.25 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	15.41mg	5%
Sodium	298.1mg	12%
Potassium	126.7mg	3%
Total Carbs	4.66g	2%
Sugars	3.63g	15%
Dietary Fiber	0.44g	2%
Protein	1.21g	2%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	216.11 Kcal (905 kJ)
Calories from fat	185.76 Kcal
		% Daily Value*
Total Fat	20.64g	23%
Cholesterol	21.65mg	5%
Sodium	418.71mg	12%
Potassium	177.97mg	3%
Total Carbs	6.54g	2%
Sugars	5.1g	15%
Dietary Fiber	0.62g	2%
Protein	1.7g	2%
Vitamin C	2.3mg	3%
Iron	0.6mg	2%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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