Preheat the oven to 325 degrees F.
Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side. Transfer the meat to a plate and add the mushrooms. Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.
Add the onions and broth and stir until combined. Nestle the roast into the vegetables, adding any juices it released to the pot. Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours. Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.
Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm. Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface. With a large spoon, skim off the excess fat and discard. With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor. Carefully puree the mixture until very smooth. Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.
To serve, slice the pot roast and arrange on a serving platter. Drizzle some mushroom gravy over the top and pass the extra gravy at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.22 Kcal (3907 kJ)
Calories from fat	372.54 Kcal
		% Daily Value*
Total Fat	41.39g	64%
Cholesterol	306.11mg	102%
Sodium	1053.26mg	44%
Potassium	733.04mg	16%
Total Carbs	11.35g	4%
Dietary Fiber	1.1g	4%
Protein	128.95g	258%
Vitamin C	1.1mg	2%
Iron	173.5mg	964%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	94.91 Kcal (397 kJ)
Calories from fat	37.89 Kcal
		% Daily Value*
Total Fat	4.21g	64%
Cholesterol	31.13mg	102%
Sodium	107.12mg	44%
Potassium	74.55mg	16%
Total Carbs	1.15g	4%
Dietary Fiber	0.11g	4%
Protein	13.11g	258%
Vitamin C	0.1mg	2%
Iron	17.6mg	964%
Calcium	12.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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