Savory Mustard Pork Roast Recipe

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Savory Mustard Pork Roast
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Ingredients:

Directions:

  1. Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.57 Kcal (1765 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 136.05mg 45%
Sodium 738.89mg 31%
Potassium 909.06mg 19%
Total Carbs 21.8g 7%
Sugars 13.59g 54%
Dietary Fiber 0.44g 2%
Protein 43.48g 87%
Vitamin C 2.3mg 4%
Iron 2.7mg 15%
Calcium 55mg 5%
Amount Per 100 g
Calories 137.88 Kcal (577 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 24%
Cholesterol 44.5mg 45%
Sodium 241.66mg 31%
Potassium 297.32mg 19%
Total Carbs 7.13g 7%
Sugars 4.44g 54%
Dietary Fiber 0.14g 2%
Protein 14.22g 87%
Vitamin C 0.7mg 4%
Iron 0.9mg 15%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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