Directions:
- Bake the biscuits as directed as you prepare the main dish.
- Saute mushrooms, onions, and celery in butter until tender.
- Stir in flour and salt until blended.
- Gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened.
- Add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through.
- Serve with the hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.9 Kcal (4107 kJ) | ||
| Calories from fat | 482.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 96.5mg | 32% | |
| Sodium | 3070.83mg | 128% | |
| Potassium | 722.04mg | 15% | |
| Total Carbs | 91.04g | 30% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 82% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 32% | |
| Sodium | 780.57mg | 128% | |
| Potassium | 183.53mg | 15% | |
| Total Carbs | 23.14g | 30% | |
| Sugars | 1.67g | 26% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 9.4g | 74% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.2mg | 27% | |
| Calcium | 86.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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