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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe came in the instruction booklet of my Sunbeam food processor. It's a simple, creamy pate for any mushroom lover. Herbs can be added to jazz it up a bit. Ingredients:
300 g mushrooms |
1 onion, chopped |
50 g butter |
200 g cream cheese, softened |
1 tablespoon chives, freshly chopped |
salt & freshly ground black pepper |
Directions:
1. Slice mushrooms and chop onions.
2. Heat butter in a frying pan over medium heat. Cook onion and mushrooms until soft; drain any juices from the mushroom onion mixture and allow to cool.
3. In a food processor, mix mushroom onion mixture with remaining ingredients until nice and smooth.
4. Pour into serving bowl and refrigerate for 2 or more hours before serving.
5. Serve with Melba toasts or crackers.
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