Mushroom No Fat Chili Recipe

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Mushroom No Fat Chili
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Ingredients:

Directions:

  1. In a dutch oven, brown the onion, garlic and white mushrooms in the olive oil at medium heat 10 minutes.
  2. Add the beef bouillon to the tofu, and mix in with a fork.
  3. Add to the onion and mushrooms, along with the portabella mushroom.
  4. Continue heating another 10 minutes.
  5. Then add the kidney beans, tomatoes and tomato paste, and spices.
  6. Keep on medium heat for 1 hour.
  7. The chili may be optionally garnished with Enoki mushrooms, and finely sliced red and green peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.63 Kcal (2670 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 22%
Sodium 676.74mg 28%
Potassium 2722.61mg 58%
Total Carbs 96.65g 32%
Sugars 16.78g 67%
Dietary Fiber 25.16g 101%
Protein 38.4g 77%
Vitamin C 32.8mg 55%
Iron 13.1mg 73%
Calcium 301.2mg 30%
Amount Per 100 g
Calories 133.36 Kcal (558 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 22%
Sodium 141.54mg 28%
Potassium 569.43mg 58%
Total Carbs 20.21g 32%
Sugars 3.51g 67%
Dietary Fiber 5.26g 101%
Protein 8.03g 77%
Vitamin C 6.9mg 55%
Iron 2.7mg 73%
Calcium 63mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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