Philly Cheesesteak Peppers Recipe

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Ingredients:

Serving

3 bell peppers, halved from stem to bottom and de-seeded
1 lb deli roast beef, thinly sliced
1 tbsp olive oil
1 1/2 medium onions, sliced
2 tsp garlic, minced
2 oz mushrooms
1 cup beef broth
1/2 tsp salt
1/4 tsp pepper
1/2 tsp steak seasoning
2 cups mozzarella cheese, shredded

Directions:

Place pepper halves in baking dish.
Place 2 TBSPN cheese in each pepper.
Heat olive oil in skillet over med-high heat.
Add onion and garlic then saute until softened and onions begin to carmelize.
Add mushrooms and continue to cook for about 3 minutes, stirring frequently.
Add roast beef, beef broth, salt, pepper, and steak seasoning.
Allow misture to come to a boil.
Turn heat to low and simmer until most of liquid is evaporated.
Spoon mixture into peppers.
Bake at 375F for 20 to 30 minutes until peppers are soft.
Remove from oven.
Evenly divide remaining cheese over peppers.
Return to oven for 10 minutes, or until cheese is melted and bubbly.
Freezing Directions:.
After stuffing peppers, place remaining shredded cheese in quart freezer bag. Label and place inside baking dish.
Cover baking dish, label, and freeze.
To Serve:.
Thaw.
Remove feezer bag of cheese and set aside.
Bake at 375F for 20-30 minutes or until peppers are soft.
Remove from oven.
Evenly divide remaining cheese over peppers.
Return to oven for 10 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.76 Kcal (1795 kJ)
Calories from fat	69.65 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	94.13mg	31%
Sodium	2417.93mg	101%
Potassium	414.83mg	9%
Total Carbs	15.99g	5%
Sugars	7.79g	31%
Dietary Fiber	4.36g	17%
Protein	43.78g	88%
Vitamin C	123.2mg	205%
Vitamin A	3mg	99%
Iron	405.8mg	2255%
Calcium	750.8mg	75%

Amount Per 100 g
Calories	79.8 Kcal (334 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	12%
Cholesterol	17.52mg	31%
Sodium	450.03mg	101%
Potassium	77.21mg	9%
Total Carbs	2.98g	5%
Sugars	1.45g	31%
Dietary Fiber	0.81g	17%
Protein	8.15g	88%
Vitamin C	22.9mg	205%
Vitamin A	0.6mg	99%
Iron	75.5mg	2255%
Calcium	139.7mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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