Mushroom in the Middle Meatloaf Recipe

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Mushroom in the Middle Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square.
  4. Spread 1/2 can of soup over meatloaf, roll up and seal edges.
  5. Place in a loaf pan.
  6. Bake in preheated oven for 30 minutes.
  7. Add remaining soup and bake for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.76 Kcal (3424 kJ)
Calories from fat 406.53 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 314.31mg 105%
Sodium 1824.37mg 76%
Potassium 991.16mg 21%
Total Carbs 49.13g 16%
Sugars 7g 28%
Dietary Fiber 4.75g 19%
Protein 63.6g 127%
Vitamin C 51.9mg 87%
Vitamin A 1.2mg 39%
Iron 28.6mg 159%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 121.39 Kcal (508 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 69%
Cholesterol 46.66mg 105%
Sodium 270.81mg 76%
Potassium 147.13mg 21%
Total Carbs 7.29g 16%
Sugars 1.04g 28%
Dietary Fiber 0.7g 19%
Protein 9.44g 127%
Vitamin C 7.7mg 87%
Vitamin A 0.2mg 39%
Iron 4.2mg 159%
Calcium 26.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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