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Fried Rice With Shrimp, Pork, Shiitake Mushrooms Recipe

Fried Rice With Shrimp, Pork, Shiitake Mushrooms Recipe

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Fried Rice With Shrimp, Pork, Shiitake Mushrooms

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Ingredients:

Serving

1/4 cup oyster sauce
1 tbsp soy sauce
3 1/2 tbsp peanut oil
2 large eggs, beaten lightly
8 oz small shrimp, peeled and deveined
1 cup frozen peas
1/2 oz dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes , then drained , trimmed of stems, and (5 to 6 medium)
4 oz ground pork ( optional) or 8 oz sliced smoked ham , cut into 1/2 inch pieces (optional)
4 oz roast pork, cut into 1/2 inch chunks
2 garlic cloves, minced (about 2 tsp)
5 cups cold cooked white rice
5 medium scallions, sliced thin

Directions:

Combine oyster sauce and soy sauce in small bowl; set aside.
Heat 12-inch nonstick skillet over medium heat until hot.
Add 1 1/2 teaspoons oil.
Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces; continue to cook, stirring constantly, until eggs are cooked through.
Transfer eggs to small bowl and set aside.
Return skillet to medium heat and heat until hot; about 1 minute; add 1 1/2 teaspoons oil.
Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds.
Transfer to bowl with eggs and set aside.
Return skillet to burner, increase heat to high and heat skillet until hot, about 2 minutes; add remaining 2 1/2 tablespoons oil.
Add peas, mushrooms, sausage or ham, and pork; cook, stirring constantly, for 1 minute.
Stir in garlic and cook for about 30 seconds.
Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes.
Add eggs, shrimp, and scallions; cook, stirring constantly, until heated through, about 1 minute.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.85 Kcal (4086 kJ)
Calories from fat	283.73 Kcal
		% Daily Value*
Total Fat	31.53g	49%
Cholesterol	109.25mg	36%
Sodium	997.54mg	42%
Potassium	453.85mg	10%
Total Carbs	146.73g	49%
Sugars	1.48g	6%
Dietary Fiber	3.83g	15%
Protein	24.73g	49%
Vitamin C	6.8mg	11%
Iron	8.1mg	45%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	308.7 Kcal (1292 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	49%
Cholesterol	34.56mg	36%
Sodium	315.56mg	42%
Potassium	143.57mg	10%
Total Carbs	46.42g	49%
Sugars	0.47g	6%
Dietary Fiber	1.21g	15%
Protein	7.82g	49%
Vitamin C	2.2mg	11%
Iron	2.6mg	45%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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