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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Not sure what to do with the leftover rice, so fry it instead Ingredients:
1 shallot chopped |
3 garlic chopped |
4 pieces of dried chinese mushroom (soaked and sliced) |
1 cup of cold rice |
1 egg |
1 pinch of salt |
1 pinch of pepper |
1 teaspoon of oil |
Directions:
1. Saute shallot for 1/2min. Add in garlic and saute till fragant.
2. Stir in mushroom and fry for a while before adding in the rice.
3. Once the rice heat up add in the egg salt and pepper. Stir evenly.
4. Dish and serve.
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