Directions:
- 1. Heat oven to 450 degrees F
- 2. Slice fresh mushrooms 1/4-inch thick. Soak dried mushrooms in a bowl of hot water until tender — about 10 minutes. Rinse and squeeze to dry
- 3. Heat a 12-inch ovenproof skillet until very hot. Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms release their liquid — about 10 minutes. Add the shallots, garlic, rehydrated mushrooms. Cook until liquid has evaporated. Add broth, cognac, butter, salt, pepper, and 2 sprigs each rosemary and thyme. Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Stir in remaining herbs
- 4. Serve warm on garlic bread with Parmesan curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.45 Kcal (1187 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 2528.65mg | 105% | |
| Potassium | 184.6mg | 4% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.37 Kcal (412 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 31% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 5% | |
| Sodium | 877.6mg | 105% | |
| Potassium | 64.07mg | 4% | |
| Total Carbs | 7.18g | 7% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 2.25g | 13% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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