Mushroom-Filled Pastries Recipe

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Ingredients:

Serving

1 tsp vegetable oil
12 oz mushrooms, finely chopped
1/2 cup very finely chopped onion
1 1/2 tbsp flour
1 1/2 tbsp sherry wine
1/8 tsp salt
1/8 tsp pepper
1 (10 oz) container refrigerated biscuits

Directions:

Heat oil in a medium nonstick skillet over medium heat. Add the mushrooms and onion. Cook, stirring frequently, until most of the mushroom juices have cooked out, about 4 minutes. Sprinkle with flour, stirring to mix well.
Stir in sherry, salt and pepper. Cook and stir until mixture is almost dry, about 2 minutes. Remove pan from heat and set aside to cool slightly.
Preheat oven to 400 minutes.
Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of waxed paper severl inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching the dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
Bake 8 to 10 minutes, until golden brown. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.39 Kcal (550 kJ)
Calories from fat	20.53 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	206.39mg	9%
Potassium	339.87mg	7%
Total Carbs	14g	5%
Sugars	2.5g	10%
Dietary Fiber	1.66g	7%
Protein	4.02g	8%
Vitamin C	3.1mg	5%
Iron	1.3mg	7%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	105.42 Kcal (441 kJ)
Calories from fat	16.47 Kcal
		% Daily Value*
Total Fat	1.83g	4%
Sodium	165.59mg	9%
Potassium	272.68mg	7%
Total Carbs	11.23g	5%
Sugars	2.01g	10%
Dietary Fiber	1.33g	7%
Protein	3.22g	8%
Vitamin C	2.5mg	5%
Iron	1mg	7%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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