Wild Rice With Vegetables Recipe

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Wild Rice With Vegetables
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Ingredients:

Directions:

  1. Spray a medium saucepan with cooking spray, add oil then heat to medium-high heat.
  2. Add broccoli and mushrooms then sauté until vegetables are crisp-tender.
  3. Stir in wild rice, seasonings, and chicken broth. Bring to a boil then reduce heat to medium low.
  4. Simmer, uncovered for about 45 minutes or until rice is tender, stirring occasionally or until broth is absorbed. Stir in salt and pepper.
  5. Let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.8 Kcal (267 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 374.04mg 16%
Potassium 208.67mg 4%
Total Carbs 8.74g 3%
Sugars 0.97g 4%
Dietary Fiber 1.39g 6%
Protein 1.97g 4%
Vitamin C 39.7mg 66%
Iron 0.8mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 54.44 Kcal (228 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 4%
Sodium 319.19mg 16%
Potassium 178.07mg 4%
Total Carbs 7.46g 3%
Sugars 0.83g 4%
Dietary Fiber 1.19g 6%
Protein 1.68g 4%
Vitamin C 33.9mg 66%
Iron 0.7mg 4%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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