Directions:
- Preheat oven to 350 degrees.
- FILLING:.
- Saute mushrooms and onion in butter.
- Remove from heat and stir in sour cream. Set aside.
- MAKE MEATLOAF:.
- Combine eggs, cream, ground beef, salt and Worcestershire sauce.
- Put 1/2 of the mixture into a loaf pan.
- Make a shallow trough down the center of the meat.
- Spoon mushroom filling into the trough.
- Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
- Seal around all edges.
- Bake for 1 hour.
- Let stand 15 minutes before slicing.
- SOUR CREAM SAUCE::.
- Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
- Heat over low heat until hot.
- Serve over sliced meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 516.87mg | 22% | |
| Potassium | 493.65mg | 11% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 71.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 22% | |
|---|---|---|---|
| Cholesterol | 68mg | 41% | |
| Sodium | 286.16mg | 22% | |
| Potassium | 273.31mg | 11% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 12.06g | 44% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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