Mushroom Filled Meat Loaf W/Sour Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake. Ingredients:
1 1/2 cups sliced mushrooms |
3/4 cup chopped onion |
1 tablespoon butter or 1 tablespoon olive oil |
1/2 cup sour cream |
1 1/2 lbs lean ground beef |
2 eggs |
1/2 cup heavy cream or 1/2 cup half-and-half |
1 teaspoon salt |
1 tablespoon worcestershire sauce |
1 cup sour cream |
1 teaspoon prepared horseradish |
1/3 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon poppy seed |
Directions:
1. Preheat oven to 350 degrees.
2. FILLING:.
3. Saute mushrooms and onion in butter.
4. Remove from heat and stir in sour cream. Set aside.
5. MAKE MEATLOAF:.
6. Combine eggs, cream, ground beef, salt and Worcestershire sauce.
7. Put 1/2 of the mixture into a loaf pan.
8. Make a shallow trough down the center of the meat.
9. Spoon mushroom filling into the trough.
10. Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
11. Seal around all edges.
12. Bake for 1 hour.
13. Let stand 15 minutes before slicing.
14. SOUR CREAM SAUCE::.
15. Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
16. Heat over low heat until hot.
17. Serve over sliced meatloaf.
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