Grilled Vegetable Cheese Bread Recipe

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Ingredients:

Serving

1 loaf (1 lb) french bread , sliced lengthwise
1/4 cup olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
1 cup (4 oz) shredded cheddar cheese
1 jar (4 oz) sliced pimientos, drained
1 can (4-1/4 oz) chopped ripe olives, drained
2 tsp creole seasoning
1/4 cup grated parmesan cheese

Directions:

Brush cut sides of bread with oil. Layer with tomatoes and zucchini; sprinkle with cheddar cheese, pimientos, olives and Creole seasoning.
Prepare grill for indirect heat. Place bread on grill rack. Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini is crisp-tender. Sprinkle with Parmesan cheese; grill 2-4 minutes longer or until melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.16 Kcal (1215 kJ)
Calories from fat	100.44 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	8.53mg	3%
Sodium	428.68mg	18%
Potassium	526.62mg	11%
Total Carbs	36.91g	12%
Sugars	4.1g	16%
Dietary Fiber	2.58g	10%
Protein	11.76g	24%
Vitamin C	30mg	50%
Iron	3.1mg	17%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	141.65 Kcal (593 kJ)
Calories from fat	49.04 Kcal
		% Daily Value*
Total Fat	5.45g	17%
Cholesterol	4.16mg	3%
Sodium	209.28mg	18%
Potassium	257.09mg	11%
Total Carbs	18.02g	12%
Sugars	2g	16%
Dietary Fiber	1.26g	10%
Protein	5.74g	24%
Vitamin C	14.6mg	50%
Iron	1.5mg	17%
Calcium	54.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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