Directions:
- Prepare a hot fire. In a medium bowl, toss mushrooms with oil to coat well.
- Place mushroom caps, stem side down, on an oiled grill set 4-6 inches from the coals.
- Grill until edges are lightly browned, 3-5 minutes.
- Turn and place 1 teaspoon pesto in the cavity of each mushroom cap.
- Continue grilling until bottoms of mushrooms are golden brown, about 3-5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.92 Kcal (276 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 72.29mg | 3% | |
| Potassium | 166.19mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.31 Kcal (420 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 8% | |
|---|---|---|---|
| Cholesterol | 6mg | 1% | |
| Sodium | 110.01mg | 3% | |
| Potassium | 252.89mg | 4% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 90.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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