Mushroom Caps, Grilled and Filled |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From 365 BBQ and Grilling Recipes. Ingredients:
12 very fresh large mushrooms, stems removed |
1/4 cup garlic oil |
1/4 cup pesto sauce |
Directions:
1. Prepare a hot fire. In a medium bowl, toss mushrooms with oil to coat well.
2. Place mushroom caps, stem side down, on an oiled grill set 4-6 inches from the coals.
3. Grill until edges are lightly browned, 3-5 minutes.
4. Turn and place 1 teaspoon pesto in the cavity of each mushroom cap.
5. Continue grilling until bottoms of mushrooms are golden brown, about 3-5 minutes longer.
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