Directions:
- Cook the pasta according to the packet instructions. Meanwhile, slice the mushrooms & snip the bacon into bite size pieces.
- Reserve a few drops of the cooking water in a bowl when draining the pasta & set aside. Fry the bacon & mushrooms in the same pan until golden, about 5 minutes.Keep the heat high so the mushrooms fry rather than sweat in the bacon fat.
- Tip the pasta & the reserved water into the pan & stir over the heat for 1 minute.Take the pan off the heat, spoon in the pesto & creme fraiche, then stir to combine.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.28 Kcal (2007 kJ) | ||
| Calories from fat | 323.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 228.65mg | 5% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 125.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 55% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 7% | |
| Sodium | 51.47mg | 6% | |
| Potassium | 89mg | 5% | |
| Total Carbs | 5.69g | 5% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 1.92g | 20% | |
| Protein | 8.77g | 45% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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