Directions:
- Saute onion and mushrooms in butter 5 mins. Add flour and salt and blend. Add cream and cook,stirring constantly for 5 mins. Stir in sherry.
- Spread on untoasted side of bread. Sprinkle with cheese and top with a square of bacon. Broil till bubbly and bacon is crisp. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.24 Kcal (122 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 272.97mg | 11% | |
| Potassium | 30.12mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 3% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 2% | |
| Sodium | 1777.51mg | 11% | |
| Potassium | 196.12mg | 1% | |
| Total Carbs | 6.61g | 0% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 6.48g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 145.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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