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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Another dish my-mother-in-law taught me and we use quite a bit. Filling can be prepared hours ahead,and stored in refrigerator. Ingredients:
1/4c butter |
2 tbs fine chopped onion |
1/2lb mushrooms,fine chopped |
2tbs flour |
1tbs salt |
2tbs cream |
2tbs sherry |
30 2 circles of bread,toasted on 1 side |
1/2c grated parmesan cheese |
5 slices lean bacon,cut into 30 squares |
Directions:
1. Saute onion and mushrooms in butter 5 mins. Add flour and salt and blend. Add cream and cook,stirring constantly for 5 mins. Stir in sherry.
2. Spread on untoasted side of bread. Sprinkle with cheese and top with a square of bacon. Broil till bubbly and bacon is crisp. Serve immediately.
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