Directions:
- Pour boiling water over dried mushrooms to cover and let stand a few minutes to soften. remove and rinse well, then boil in the stock until tender; remove when done, chop and return to the stock.
- Melt 2 tablespoons of the butter in a frying pan, and saute the onion and fresh mushrooms in it until lightly golden. add to the stock.
- Melt the remaining butter (4 tablespoons) in a small saucepan and stir in the flour, without browning. add a few tablespoons of hot stock and stir until smooth and then add to the soup. season with salt and pepper.
- Just before serving, stir in the sour creamand sprinkle with dill.
- May be served with small flat noodles or dumplings (recipe for dumplings next, after recipe for christmas eve barszcz).
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 9% | |
| Sodium | 891.25mg | 37% | |
| Potassium | 347.72mg | 7% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 21% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 9% | |
| Sodium | 448.33mg | 37% | |
| Potassium | 174.92mg | 7% | |
| Total Carbs | 11.79g | 8% | |
| Sugars | 1.83g | 15% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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