Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, mushrooms, onion, Worcestershire sauce, salt and pepper. Remove from the heat.
- On a floured surface, roll dough into a 16-in. x 8-in. rectangle. Cut into eight squares. Place about 1/3 cup meat mixture in the center of each square; sprinkle with cheese. Bring the four corners to center over filling; pinch seams together to seal.
- Place seam side down on greased baking sheets. Cover and let rise in a warm place for 15-20 minutes. Bake at 350° for 20-25 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 266.91mg | 11% | |
| Potassium | 312.23mg | 7% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 26% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 22% | |
| Sodium | 158.66mg | 11% | |
| Potassium | 185.6mg | 7% | |
| Total Carbs | 16.41g | 9% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 14.15g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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