Directions:
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.67 Kcal (2096 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 7% | |
| Sodium | 390.97mg | 16% | |
| Potassium | 641mg | 14% | |
| Total Carbs | 79.32g | 26% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.68 Kcal (1200 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 25% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 7% | |
| Sodium | 223.87mg | 16% | |
| Potassium | 367.03mg | 14% | |
| Total Carbs | 45.42g | 26% | |
| Sugars | 5.23g | 37% | |
| Dietary Fiber | 3.05g | 21% | |
| Protein | 4.78g | 17% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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