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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature. Ingredients:
2 cups seasoned croutons |
4 cups milk, scalded |
4 eggs, slightly beaten |
salt and pepper, to taste |
8 ounces mushrooms, chopped |
1 tablespoon butter, melted |
1/2 cup onion, minced |
1/2 cup parmesan cheese, freshly grated |
Directions:
1. Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
2. Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
3. Pour into a greased 8 or 9 square baking dish. Sprinkle with the parmesan cheese.
4. Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.
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