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Mushroom Bonanza Pasta Sauce Recipe

Mushroom Bonanza Pasta Sauce Recipe

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Ingredients:

Serving

1 lb alfredo sauce (your choice of brand)
8 oz button mushrooms, sliced
8 oz cremini mushrooms, sliced
2 portabella mushroom caps, sliced
2 shallots, chopped
2 garlic cloves, chopped
olive oil
salt and pepper
serve over hot pasta

Directions:

Clean and slice all the mushrooms, set aside in a bowl.
Chop the shallots and garlic cloves, set aside.
Heat the olive oil in a skillet and add the mushrooms, and saute slowly until they start to cook down a bit.
Add the shallots and garlic to the mushrooms, and cook a couple moments more.
Add the bottle of Alfredo Sauce, and mix well with the mushrooms. Heat trough to finish cooking the mushrooms (about 10 minutes).
Season with salt and pepper to taste.
Serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.55 Kcal (2874 kJ)
Calories from fat	367.47 Kcal
		% Daily Value*
Total Fat	40.83g	63%
Cholesterol	63.49mg	21%
Sodium	2953.85mg	123%
Potassium	1063.76mg	23%
Total Carbs	57.44g	19%
Sugars	12.48g	50%
Dietary Fiber	4.93g	20%
Protein	23.56g	47%
Vitamin C	6mg	10%
Iron	83.4mg	463%
Calcium	595.7mg	60%

Amount Per 100 g
Calories	211.07 Kcal (884 kJ)
Calories from fat	112.97 Kcal
		% Daily Value*
Total Fat	12.55g	63%
Cholesterol	19.52mg	21%
Sodium	908.11mg	123%
Potassium	327.03mg	23%
Total Carbs	17.66g	19%
Sugars	3.84g	50%
Dietary Fiber	1.52g	20%
Protein	7.24g	47%
Vitamin C	1.8mg	10%
Iron	25.6mg	463%
Calcium	183.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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