Directions:
- Pour the pan drippings into a 4 cup container and set aside.
- Deglaze the hot roasting pan with the hot water and then pour the liquid in the 4 cup container.
- Skim the excess fat from the top.
- Add the soy sauce and top off with enough water to make 3 cups of liquid.
- Add the vegetable oil to a hot skillet over medium heat.
- Stir in the onion, celery, and carrot and saute just long enough to heat it through (crisp-tender texture).
- Stir in the tomato and mushrooms and heat until all the veggies are heated through.
- Add the drippings/soy liquid and bring to a boil.
- Mix the cornstarch with the cold water and add to the gravy; stirring until the gravy has thickened.
- Add salt and pepper, to taste.
- Serve over pork and rice, mashed potatoes or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.39 Kcal (1781 kJ) | ||
| Calories from fat | 372.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 1231.51mg | 51% | |
| Potassium | 382.96mg | 8% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 64% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 13% | |
| Sodium | 479.36mg | 51% | |
| Potassium | 149.07mg | 8% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 1.7g | 9% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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