Crock Pot Buffalo Chicken Chili Recipe

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Crock Pot Buffalo Chicken Chili
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Ingredients:

Directions:

  1. Spray a 5- to 6-quart slow cooker with cooking spray.
  2. In cooker, mix all ingredients except buffalo wing sauce and cheese.
  3. Cover; cook on low heat setting 8-10 hours.
  4. Stir in buffalo wing sauce.
  5. Serve sprinkled with blue cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.85 Kcal (3663 kJ)
Calories from fat 749.9 Kcal
% Daily Value*
Total Fat 83.32g 128%
Cholesterol 198.19mg 66%
Sodium 504.6mg 21%
Potassium 505.77mg 11%
Total Carbs 10.59g 4%
Sugars 2.77g 11%
Dietary Fiber 2.63g 11%
Protein 20.73g 41%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 279.1 Kcal (1169 kJ)
Calories from fat 239.23 Kcal
% Daily Value*
Total Fat 26.58g 128%
Cholesterol 63.23mg 66%
Sodium 160.98mg 21%
Potassium 161.35mg 11%
Total Carbs 3.38g 4%
Sugars 0.88g 11%
Dietary Fiber 0.84g 11%
Protein 6.61g 41%
Vitamin C 2.3mg 12%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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