Mushroom and Swiss Stuffed Burgers |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo! Ingredients:
1 tablespoon butter |
2 cups sliced mushrooms |
1/4 cup finely chopped onion |
1 1/2 lbs lean ground beef |
1 tablespoon mccormick grill mates hamburger seasoning |
1/3 cup shredded swiss cheese |
6 hamburger buns |
6 lettuce leaves (optional) |
6 tomatoes, slices (optional) |
condiments (optional) |
Directions:
1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
2. Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
3. Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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