Tex-Mex Burger with Cajun Mayo Recipe

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Tex-Mex Burger with Cajun Mayo
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Ingredients:

Directions:

  1. Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  2. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  3. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.76 Kcal (3277 kJ)
Calories from fat 361.97 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 150.75mg 50%
Sodium 625.59mg 26%
Potassium 1234.83mg 26%
Total Carbs 46.1g 15%
Sugars 9.45g 38%
Dietary Fiber 4.88g 20%
Protein 54.64g 109%
Vitamin C 22.1mg 37%
Iron 7.2mg 40%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 127.5 Kcal (534 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 62%
Cholesterol 24.55mg 50%
Sodium 101.9mg 26%
Potassium 201.13mg 26%
Total Carbs 7.51g 15%
Sugars 1.54g 38%
Dietary Fiber 0.79g 20%
Protein 8.9g 109%
Vitamin C 3.6mg 37%
Iron 1.2mg 40%
Calcium 26.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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