Directions:
- In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
- In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.94 Kcal (2223 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 114.73mg | 38% | |
| Sodium | 571.72mg | 24% | |
| Potassium | 989.33mg | 21% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 6.4mg | 35% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 29% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 38% | |
| Sodium | 99.71mg | 24% | |
| Potassium | 172.55mg | 21% | |
| Total Carbs | 7.99g | 15% | |
| Sugars | 1.63g | 37% | |
| Dietary Fiber | 0.74g | 17% | |
| Protein | 6.27g | 72% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 1.1mg | 35% | |
| Calcium | 24.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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