Mushroom-and-Spinach Toss Recipe

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Ingredients:

Serving

1/2 (16-oz.) package farfalle or bow-tie pasta
1/4 cup pine nuts
2 tbsp butter
1 tbsp olive oil
1 (8-oz.) package sliced fresh mushrooms
1/4 cup sun-dried tomatoes in oil, drained and coarsely chopped
2 garlic cloves, minced
1/4 cup dry white wine
1 (6-oz.) package fresh baby spinach , thoroughly washed
3/4 tsp salt
1/2 tsp pepper
1/2 cup freshly grated parmesan cheese

Directions:

Prepare pasta according to package directions.
Preheat oven to 350°. Arrange 1/4 cup pine nuts in a single layer in a shallow pan. Bake 5 to 7 minutes or until lightly toasted and fragrant.
Melt butter with oil in a large skillet over medium-high heat; add mushrooms, and sauté 5 to 6 minutes or until golden brown and most liquid has evaporated. Reduce heat to medium, and add tomatoes and garlic; cook, stirring constantly, 1 to 2 minutes. Stir in wine, and cook 30 seconds, stirring to loosen particles from bottom of skillet. Stir in hot cooked pasta and spinach. Cook, stirring occasionally, 2 to 3 minutes or until spinach is wilted. Stir in salt and pepper. Sprinkle with Parmesan cheese and toasted pine nuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.27 Kcal (3824 kJ)
Calories from fat	705.59 Kcal
		% Daily Value*
Total Fat	78.4g	121%
Cholesterol	105.06mg	35%
Sodium	2613.56mg	109%
Potassium	1030.94mg	22%
Total Carbs	21.73g	7%
Sugars	3.08g	12%
Dietary Fiber	4.26g	17%
Protein	27.99g	56%
Vitamin C	38.8mg	65%
Vitamin A	0.3mg	9%
Iron	16.6mg	92%
Calcium	630.9mg	63%

Amount Per 100 g
Calories	309.66 Kcal (1296 kJ)
Calories from fat	239.24 Kcal
		% Daily Value*
Total Fat	26.58g	121%
Cholesterol	35.62mg	35%
Sodium	886.18mg	109%
Potassium	349.56mg	22%
Total Carbs	7.37g	7%
Sugars	1.04g	12%
Dietary Fiber	1.44g	17%
Protein	9.49g	56%
Vitamin C	13.1mg	65%
Vitamin A	0.1mg	9%
Iron	5.6mg	92%
Calcium	213.9mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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