Grano with Mushrooms and Greens Recipe

Posted by
Rate It!
Grano with Mushrooms and Greens
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring broth to a simmer in a small saucepan.
  2. Heat oil in a Dutch oven over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook 3 minutes, stirring occasionally. Stir in grano and white wine; cook until liquid is almost evaporated (about 2 minutes), stirring often. Stir in broth. Cover, reduce heat, and simmer 25 minutes.
  3. Add kale, salt, and garlic; cook 6 minutes or until kale is tender, stirring often. Add parsley and remaining ingredients.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.85 Kcal (1557 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 6.11mg 2%
Sodium 508.7mg 21%
Potassium 894.54mg 19%
Total Carbs 46.12g 15%
Sugars 5.29g 21%
Dietary Fiber 1.54g 6%
Protein 23.83g 48%
Vitamin C 104.1mg 174%
Vitamin A 0.8mg 28%
Iron 4.1mg 23%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 100.47 Kcal (421 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 14%
Cholesterol 1.65mg 2%
Sodium 137.45mg 21%
Potassium 241.71mg 19%
Total Carbs 12.46g 15%
Sugars 1.43g 21%
Dietary Fiber 0.42g 6%
Protein 6.44g 48%
Vitamin C 28.1mg 174%
Vitamin A 0.2mg 28%
Iron 1.1mg 23%
Calcium 63.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top