Mushroom and Red Wine Risotto Recipe

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Mushroom and Red Wine Risotto
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Ingredients:

Directions:

  1. Remove bacon rinds, and chop rashers finely.
  2. Heat half the oil in large frying pan, and lightly saute bacon.
  3. Remove from pan and set aside.
  4. Add remaining oil and saute onion 2 to 3 minutes.
  5. Add rice and cook over moderate heat stirring constantly, approximately 5 minutes Add sliced mushrooms and saute until soft, stirring from time to time.
  6. Add tomatoes and peas (or broadbeans) to the skillet with the stock, red wine and sauteed bacon, and season with salt and pepper.
  7. Cover and cook, stirring occasionally, over low heat for 30 minutes or until rice is tender.
  8. Sprinkle with parmesan cheese to serve, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.65 Kcal (1682 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 1.8mg 1%
Sodium 105.09mg 4%
Potassium 1012.84mg 22%
Total Carbs 60.44g 20%
Sugars 12.7g 51%
Dietary Fiber 5.5g 22%
Protein 11.24g 22%
Vitamin C 43.4mg 72%
Iron 2.9mg 16%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 78.49 Kcal (329 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 16%
Cholesterol 0.35mg 1%
Sodium 20.54mg 4%
Potassium 197.92mg 22%
Total Carbs 11.81g 20%
Sugars 2.48g 51%
Dietary Fiber 1.08g 22%
Protein 2.2g 22%
Vitamin C 8.5mg 72%
Iron 0.6mg 16%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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