Pork Chops With Black Cherry Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
4 (8 oz) bone-in pork chops
salt and pepper to taste
1/4 cup butter
3/4 cup sliced shallots
1 1/2 cups fresh black cherries, pitted and halved
2 tbsp red wine
1/4 cup beef broth
1/4 tsp dried rosemary leaves, crumbled

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown in the hot oil until golden brown on both sides, about 2 minutes per side. Remove the pork chops to the lined baking sheet. Bake in the preheated oven until the pork chops are no longer pink in the center, and register 145 degrees F (63 degrees C) on a meat thermometer, about 20 minutes.
While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Cook until the shallot has begun to soften, about 2 minutes. Stir in the red wine and beef broth, and bring to a simmer. Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.79 Kcal (1184 kJ)
Calories from fat	174.93 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	48.93mg	16%
Sodium	262.73mg	11%
Potassium	327.45mg	7%
Total Carbs	19.61g	7%
Sugars	13.21g	53%
Dietary Fiber	2.27g	9%
Protein	8.82g	18%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	27mg	3%

Amount Per 100 g
Calories	167.41 Kcal (701 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	30%
Cholesterol	28.97mg	16%
Sodium	155.53mg	11%
Potassium	193.84mg	7%
Total Carbs	11.61g	7%
Sugars	7.82g	53%
Dietary Fiber	1.35g	9%
Protein	5.22g	18%
Vitamin C	3mg	9%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ginger-Orange Pork Tenderloin

Vegetable oil, Pork tenderloin, Salt and pepper and 5 more..
blue cheese crusted filet mignon

Olive oil, Filet mignon steaks, Salt , pepper, Butter and 9 more..
Breast of Duck with Port Sauce

Dry red wine, Balsamic vinegar, Soy sauce and 18 more..
Holiday Ham with Riesling and Mustard

Whole cured, smoked bone-in ham and 8 more..
Cherry-Orange Chicken

Vegetable oil, Roasting chickens, cut into 8 pieces and 8 more..
Smothered Pork Chops

Vegetable oil, Pork chops, with bone, Salt, Pepper, Onion and 9 more..
Pork Chops Marinara

Vegetable oil, Pork chops, bone-in, 1-inch thick, Salt and 7 more..
Beef Medallions with Cognac Sauce

Unsalted butter, Chopped shallot, Brown sugar , packed and 6 more..
Wine & Shallot Sauce Dijon

Butter, Shallots, peeled and thinly sliced, Cornstarch and 5 more..
Good Housekeeping's Braised Mushrooms

Butter, Shallot, chopped, Sage leaves, chopped, Red wine and 3 more..