Directions:
- In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
- Remove the pan from the heat and add the matzo meal, salt, and basil.
- Stir well with a wooden spoon.
- Preheat the oven to 190° C (that's 375° F).
- Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
- With the machine running, drop 1 clove of the garlic through the feed tube.
- Process until the mixture begins to form a ball around the metal blade.
- Remove the dough from processor.
- Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
- Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
- Remove from baking sheet and let cool for 10 minutes on a wire rack.
- Split the loaf in half horizontally.
- Preheat the broiler.
- Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
- Spread the mixture over each half loaf.
- Toast the bread under the broiler until just slightly golden.
- Cut into slices and serve immediately.
- NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
- Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
- Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
- Bake as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 239.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 436.67mg | 18% | |
| Potassium | 50.96mg | 1% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.81 Kcal (866 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 41% | |
|---|---|---|---|
| Cholesterol | 90.25mg | 41% | |
| Sodium | 317.83mg | 18% | |
| Potassium | 37.09mg | 1% | |
| Total Carbs | 6.52g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 4.07g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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