Directions:
- Coat a 13X9 baking dish with nonstick cooking spray.
- In a 10 saute pan over medium heat, melt the butter, add the onion, and cook, stirring until they begin to turn a golden color, about 10 minutes.
- Add the mushrooms and cook them until golden brown, another 6-8 minutes.
- Remove the pan from the heat.
- In a large mixing bowl, whisk together the eggs, soup mix, heavy cream, and Worcestershire.
- Stir in the bread cubes until they are well coated.
- Stir in the onions and mushrooms.
- Pour the mixture into the prepared dish and sprinkle the cheese.
- Refrigerate for at least 12 hours before baking Peheat the oven to 350F.
- Bring the pudding to room temperature, and then bake it until it is golden brown, 35-45 minutes.
- Let the pudding rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.03 Kcal (3320 kJ) | ||
| Calories from fat | 244.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 183.6mg | 61% | |
| Sodium | 1244.21mg | 52% | |
| Potassium | 544.75mg | 12% | |
| Total Carbs | 106.12g | 35% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.5mg | 47% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 229.61 Kcal (961 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 42% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 61% | |
| Sodium | 360.25mg | 52% | |
| Potassium | 157.73mg | 12% | |
| Total Carbs | 30.72g | 35% | |
| Sugars | 2.27g | 31% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 9.51g | 66% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.4mg | 47% | |
| Calcium | 77mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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