Directions:
- Melt butter in a skillet over medium heat. Add onion; cook for 15 to 20 minutes, or until soft. Stir in sugar and salt; continue to cook and stir until golden. Add flour; mix well. Combine onion mixture, broth and wine or broth in a 4-quart slow cooker. Cover and cook on high setting for 3 to 4 hours. Ladle soup into oven-proof bowls. Top with bread slices; sprinkle with cheeses. Broil until cheese is bubbly and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.84 Kcal (6895 kJ) | ||
| Calories from fat | 580.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.46g | 99% | |
|---|---|---|---|
| Cholesterol | 176.18mg | 59% | |
| Sodium | 7063.15mg | 294% | |
| Potassium | 1561.52mg | 33% | |
| Total Carbs | 174.12g | 58% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 84.98g | 170% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 1322.6mg | 132% | |
| Amount Per 100 g | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 99% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 59% | |
| Sodium | 403mg | 294% | |
| Potassium | 89.1mg | 33% | |
| Total Carbs | 9.93g | 58% | |
| Sugars | 1.66g | 116% | |
| Dietary Fiber | 0.7g | 49% | |
| Protein | 4.85g | 170% | |
| Vitamin C | 1.4mg | 40% | |
| Iron | 0.5mg | 46% | |
| Calcium | 75.5mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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