Mushroom and Gorgonzola Bundles |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a tasty appetizer Ingredients:
24 large mushrooms, about 1 inch |
0.5 (17 1/4 ounce) package frozen puff pastry, thawed |
1 egg, slightly beaten |
4 ounces gorgonzola |
Directions:
1. Lightly grease baking sheet.
2. Heat oven to 400°.
3. Rinse and pat mushrooms dry, twist off stem.
4. On lightly floured surface, roll puff pastry into a rectangle about 10x15 inches.
5. Cut pastry into 2 1/2 inches squares.
6. Fill each mushroom cap with a rounded 1/2 tsp of gorgonzola cheese.
7. Place 1 filled mushroom in the center of each pastry square. Draw all 4 corners up to form a bundle. Carefully pinch center together to form a small knob.
8. Brush each bundle gently with lightly beaten egg.
9. bake 10 minutes or until golden brown.
10. Tip: Bundles can be prepared up to 12 hours ahead of time and refrigerated covered. Remove from fridge brush with egg and bake.
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