Cranberry Stuffed Brie in Crust Recipe

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Cranberry Stuffed Brie in Crust
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Ingredients
7
Count
Nutrition
241
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Roll out pastry as packeage directs.
  3. Slice brie in half horizontally, setting top half aside.
  4. Spread Goergonzola over cut side of bottom half of brie.
  5. Set reserved half on top, cut side down.
  6. Spread cranberry sauce on top of brie, top with chopped walnuts.
  7. Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
  8. Trim away any excess pastry, reserving scraps and pinch to seal.
  9. Place brie on a baking sheet with seams down.
  10. Decorate top with reserved scraps cut into fancy shapes.
  11. Brush with milk.
  12. Bake at 350 degrees for 30 minutes, or until crust is golden brown.
  13. Serve warm with bread or butter crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.16 Kcal (1010 kJ)
Calories from fat 173.51 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 52.64mg 18%
Sodium 533.39mg 22%
Potassium 116.69mg 2%
Total Carbs 4.34g 1%
Sugars 0.7g 3%
Dietary Fiber 0.16g 1%
Protein 12.7g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 178mg 18%
Amount Per 100 g
Calories 310.13 Kcal (1298 kJ)
Calories from fat 223.12 Kcal
% Daily Value*
Total Fat 24.79g 30%
Cholesterol 67.69mg 18%
Sodium 685.92mg 22%
Potassium 150.06mg 2%
Total Carbs 5.58g 1%
Sugars 0.9g 3%
Dietary Fiber 0.2g 1%
Protein 16.34g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 0.8mg 3%
Calcium 228.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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