Directions:
- Preheat oven to 200°C.
- Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
- Mix the goats cheese with thyme leaves and lemon zest and season.
- Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
- Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
- Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.19 Kcal (2789 kJ) | ||
| Calories from fat | 425.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 21% | |
| Sodium | 433.4mg | 18% | |
| Potassium | 107.31mg | 2% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.29 Kcal (1705 kJ) | ||
| Calories from fat | 259.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 73% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 21% | |
| Sodium | 264.97mg | 18% | |
| Potassium | 65.61mg | 2% | |
| Total Carbs | 26.05g | 14% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 10.82g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.6mg | 23% | |
| Calcium | 53.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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