Ingredients:
- 24 jumbo shrimp, peeled and deveined , tails intact (about 2 lbs)
- 1 lime, cut into wedges
Directions:
- Soak 8 wooden skewers in water to prepare them for the grill.
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
- Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.71 Kcal (2653 kJ) | ||
| Calories from fat | 394.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1858.56mg | 77% | |
| Potassium | 221.44mg | 5% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 182.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 68% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 30% | |
| Sodium | 859.95mg | 77% | |
| Potassium | 102.46mg | 5% | |
| Total Carbs | 22.59g | 16% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 6.72g | 29% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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