Frosted Buttermilk Brownies Recipe

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Frosted Buttermilk Brownies
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Ingredients
15
Count
Nutrition
1022
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Bring the water to a low boil; add the butter and the 4 tbsp of cocoa.
  3. In a mixing bowl combine the brownie dry ingredients and the sugar.
  4. Slowly mix in the water/butter/cocoa mixture.
  5. Whisk the egg and buttermilk together, and quickly add to the batter.
  6. Mix until combined, making sure to scrape the sides and bottom of the bowl.
  7. Grease and dust with cocoa a half sheet pan (restaurant supply style), or line with parchment paper.
  8. Pour batter into the pan and tap the edge of the pan to settle the batter out.
  9. Bake for about 20 min or until brownies test done.
  10. You may need to turn the pan once half way through to even out the cooking, depending on your oven. I do just out of habit.
  11. To make frosting, combine all the frosting ingredients in a mixing bowl and mix until smooth and creamy.
  12. Put frosting in the fridge until you are ready to frost. It is easier to frost if it is a little cool.
  13. Bring it out of the fridge and let it come up to almost room temperature (Should be spreadable, but soft like room temperature butter).
  14. Remove brownies from the oven and allow them to cool completely before frosting.
  15. Cut with a clean knife and enjoy.
  16. To make a cake, doubling the recipe yields enough batter to fill 2 9-inch round cake pans. I highly recommend using parchment on the bottom and greasing the side to get the best results when you try to remove the cake from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.45 Kcal (4281 kJ)
Calories from fat 515.86 Kcal
% Daily Value*
Total Fat 57.32g 88%
Cholesterol 134.24mg 45%
Sodium 1569.48mg 65%
Potassium 916mg 19%
Total Carbs 118.76g 40%
Sugars 64.39g 258%
Dietary Fiber 4.82g 19%
Protein 11.27g 23%
Vitamin A 0.4mg 14%
Iron 2.7mg 15%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 375.59 Kcal (1573 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 88%
Cholesterol 49.31mg 45%
Sodium 576.54mg 65%
Potassium 336.49mg 19%
Total Carbs 43.63g 40%
Sugars 23.65g 258%
Dietary Fiber 1.77g 19%
Protein 4.14g 23%
Vitamin A 0.2mg 14%
Iron 1mg 15%
Calcium 74.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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